
I am not a big fan of cakes usually, but this is so pretty and delicious! The top part of this red ball is made by dark chocolate, and the base is a creamy tiramisu with raspberry.

Since the Mandarin Hotel renovated 2 years ago, the M Bar (used to named Vong which was more mature and luxury) has been my favourite place for a nice chat with nice view. The big ship-shape-bar is cool and big enough to have some space available anytime. The service there is excellent in a casual way. Drinks are reasonably priced. Chill, nu jazz music.
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