Shing Shing Lamb Chop in Red Wine Sauce

This recipe was provided by ar Shing. Last Friday I walked pass his restaurant on my way to Friday happy hour drinks, dragged him out of work for one drink, he told me this is his new idea for SS09.

Ingredients:

Lamb Chop x 2 (~0.4lb each)

Butter: 1tb

Salt and pepper to taste

For the sauce:

Red Wine: 250ml

Ribena (利賓納): 250ml

Balsamic Vinegar: 100ml

Sugar to taste

Add the Wine, Ribena, and Balsamic Vinegar. Raise the heat to medium; simmer until the liquid is reduced to 1/3 of the amount. Add Sugar to taste.

Heat butter in frying pan over medium heat until the butter has melted.

Cook the chops until nicely browned on both sides, about 4 minutes per side for medium (70%).

Add salt and pepper while cooking.

I made it with brocolli, baby carrot, and mashed potato, but i guess fried sliced potato might go better with the lamb.