This is easy to make and taste good, especially the weather is getting hot and wet. Making this at home doesnt cost much less than eating in a Mexican Restaurant... but as it was Valentine's day yesterday, cooking this at home at least save us an hour bagging for table.Ingredients:
1/2 Yellow Capsicum
1/2 Red Capsicum
1 Green Capsicum
1 Red Onion
300g Chicken
1 pack Fajita Spices Mix
1 jar Salsa
1 pack Flour Tortilla
Slice all ingredients; cut vegetables in 1/4 inch strips, chicken brest in 1/2 inch strips.
Heat olive oil in a frying pan over medium heat.
Stir-fry chicken for 4-5 minutes, or until cooked.
Add Fajita Spices Mix and vegetables mxing with chicken in frying-pan.
Stir-fry for another 3 minutes until all vegetables and chicken mixed well with the spices.
Heat up the tortillas.
Ready~ Spoon some of the mixture and slasa on warm tortilla, fold it and enjoy.
mexican food is my favorite!!
ReplyDeletehow come the photos all look like those from a restaurant?? tell us the truth, u've been to some good restaurants lately?!
ReplyDeletehaha grace, maybe i just copy pics and recipes from openrice, and pretend i cooked them :P
ReplyDeleteamy, you are always welcome to join us for dinner, i will call you next time when i make mexican :)
you know it's very difficult for me to believe you cook because in my memory your tongue was tasteless :P
ReplyDeleteI remember once, you and me, we were very broke at that time and we went to have noodles with beef for dinner, less than $3o. after one or two bites i really couldn't keep eating but you could finish without problems :P and now you are spending time on food and I am glad to see this change :) please keep us posted when you discovered some great recipes and restaurants ;-)
haha Kylita, I kinda remember the beef story but dont remember where did it happen. now i can spot out the differences of gd food and not-so-good food :) I am cooking cos it's fun, and able to add and drop whatever you want... but u know what, i donno how to cook chinese, i will try more on that cos buying non-chinese ingredients cost a lot more...
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